Domino's is now hawking "St. Louis style pizza." i have no idea what to make of that. in a sense, my instincts tell me that it will be worse than local St. Louis style pizza, as i do not trust Domino's to faithfully recreate any regional pizza style--only to butcher it and make it worse. but, in another sense, i want to say that it can only be better than real St. Louis pizza, because i can't imagine anything worse than a processed amalgam of cheese on a saltine--which is what St. Louis style pizza tastes like.
it's like a rubbery, indigestion-causing zen koan.