Monday, February 11, 2008


Domino's is now hawking "St. Louis style pizza." i have no idea what to make of that. in a sense, my instincts tell me that it will be worse than local St. Louis style pizza, as i do not trust Domino's to faithfully recreate any regional pizza style--only to butcher it and make it worse. but, in another sense, i want to say that it can only be better than real St. Louis pizza, because i can't imagine anything worse than a processed amalgam of cheese on a saltine--which is what St. Louis style pizza tastes like.

it's like a rubbery, indigestion-causing zen koan.


Eric said...

My brother lives in St. Louis and and we had some horrible pizza from IMO's. I think it was the STL style that you mentioned. Yuck.

nicolle said...

oh yes, that would be the stuff. Imo's is the "classical" St. Louis pizza.

it's awful, and i can't wait to move back to Chicago in May, where i can get a real pizza for once.